Steak and Corn

Today we spent the day at the Italian Market in Philadelphia. I was able to stock up on some much needed spices and a trip to the butcher always is the end to a good trip to the market. We picked up these fresh steaks and some fresh corn. Even though the corn is not sweet white corn we are so used to here in Jersey, the yellow corn was a nice start to the summer crops.

Dinner tonight is grilled steak with tequila creamed corn:

I first grilled the corn and then the kernels were cut off and cooked with red pepper and onions in some cream, splash of tequilla, jalapeño and a blend of spices and topped off with some thin sliced chives.

The recipe for the creamed corn was roughly adapted from this Food & Wine recipe.