I am not a fan of breakfast meat, but when we were at The Palms they had apple chicken sausage. I think I ate ten of them one morning for breakfast.
So yesterday when we were at the butcher about to check out, I noticed they also had apple chicken sausage. I had to add that to our order!
We cooked it up this morning with some turkey bacon for Phil and scrambled eggs, red pepper, onions, cheese and some onion and paprika.
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