Unfortunately, I did not take pictures of last night's dinner. Mostly because the creation that I made looked nothing like the inspiration nor did it look appealing. But it was very appetizing and the flavors were deep, savory and very layered.
But I still wanted to share this recipe because it was very simple (which is a huge plus during the week) and very delicious. Spanakopita is made with feta cheese, spinach and phyllo dough. I found this recipe made with broccoli and liked the creative spin on this classic Greek dish.
Image from Steamy Kitchen
So, go, make Broccoli Spanakopita tonight!
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