Grilled Cheese and Soup

There is nothing better on a overcast, cold (yes, I am aware it is 70 degrees) and rainy day than gooey warm grilled cheese and tomato soup.

To use up some stuff in my fridge, I made the grilled cheese with a mix of muenster cheese and monterey jack cheese on some classic white italian bread.  The soup was from Trader Joe's, low sodium organic tomato soup and served it with a side of applesauce.

It was so gooey and yummy I even had to use my napkin.