For our wedding reception party, Mark made Dr. Pepper Pork Belly Bao. I have been craving this dish since the party and then I found a recipe for Root Beer pulled pork. Hopefully this will fulfill my craving. Also, I figured I would be able to get two meals out of a large piece of pork butt/shoulder.
I followed the recipe very loosely, so loose in fact that the only thing I used was the one can of soda. I also added brown sugar, garlic powder, onion powder, paprika, and a touch of cayenne powder.
So tonight for dinner is the pulled pork with tangy slaw on whole wheat buns and a side of corn on the cob (not pictured). The remaining pork will be re-used on Thursday night for dinner.
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