After a busy weekend we spent trying to get back to normal, this was a quick dinner that was to give us a few days of leftovers, so I wouldn't have to cook much during the week. I made it in an 11 x 13 casserole dish, but it was so good that I think we basically only got four servings from it, when we should have at least had three nights of dinner - and maybe a lunch.
Oh well. It was worth it.
The recipe can be found here. The only change I made was to boil the chicken and then shredded it in the food processor instead of cubing it.
This recipe is definitely going into regular rotation, but probably works better in the colder months as it really is reminiscent of a great fall day that turns into cozy a night with the crisp fall air.
No comments:
Post a Comment